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Company: Novotel
City: Makkah
Qualification: Culinary or bakery certification/diploma preferred
Experience: Previous experience as a Chef de Partie, Bakery Chef, or similar role in a hotel, restaurant, or large-scale food operation
Description
• Prepare breads, pastries, and bakery products to quality and presentation standards • Maintain a clean, hygienic workstation and follow HACCP and food safety standards • Organize ingredients and equipment, minimize waste, control portions • Support the kitchen team for buffets and events, and train junior staff
How to apply
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