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Company: Novotel
City: Makkah
Experience: 3–5 years in Indonesian hotel hot kitchen operations
Description
• Prepare authentic Indonesian hot dishes per approved recipes and standards • Ensure food quality, consistency, and effective cost and waste control • Maintain food safety, HACCP, and hygiene standards in the hot kitchen • Support buffet and banquet operations during Hajj and Ramadan seasons
How to apply
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